Raspberry Truffle Tart Recipe

Looking for an easy Raspberry Truffle Tart recipe? Learn how to make Raspberry Truffle Tart using healthy ingredients.


Submitted by katielovesjesse

Makes 12 servings



delicious raspberry truffle tart i'd like to make for xmas.

Recipe Ingredients for Raspberry Truffle Tart

8 ounces (225 grams) graham cracker crumbs
5 tablespoons (70 - 84 grams) unsalted butter, melted
10 ounces (280 grams) semi sweet or bittersweet chocolate, chopped
1 cup (240 ml) heavy whipping cream
1 cup fresh or frozen raspberries
2 tablespoons (30 grams) sugar

Recipe Directions for Raspberry Truffle Tart

  1. Preheat the oven to 350 degrees F (180 degree C). Have ready a 8 - 9 inch (20 - 23 cm) fluted tart pan.

  2. Biscotti Crust: In your food processor, place the biscotti and process until finely ground. Transfer to a bowl and add the melted butter. Stir to combine. Press this mixture over the bottom and up the sides of the tart pan. Bake in the preheated oven for about 15 minutes or until golden brown. Remove from oven and place on a wire rack to cool completely before adding the filling.

  3. Filling: First, we need to make the raspberry sauce. Place 1 cup of fresh or frozen raspberries, that have been thawed, in your food processor and process until the raspberries are broken up. Pour into a strainer, set over a bowl, and press on the raspberries to extract the juice. Add sugar to taste. Set aside.

  4. Place the chopped chocolate in a medium sized stainless steel bowl. Set aside. Heat the cream in a saucepan over medium heat. Bring just to a boil. Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir until smooth. Stir in 1/3 cup of the raspberry sauce. Pour the chocolate filling into the baked and cooled crust, smoothing the top with an offset spatula. Cover and refrigerate overnight.

  5. Read more: http://joyofbaking.com/RaspberryTruffleTart.html#ixzz0WnS8uz1z

Categories

Dessert, Christmas

Nutrition Facts
Serving Size 81.4g
Amount Per Serving
Calories
284
Calories from Fat
153
% Daily Value*
Total Fat
17.0g
26%
Saturated Fat
10.0g
50%
Trans Fat
0.0g
Cholesterol
28mg
9%
Sodium
194mg
8%
Potassium
151mg
4%
Total Carbohydrates
35.9g
12%
Dietary Fiber
3.7g
15%
Sugars
21.9g
Protein
2.6g
Vitamin A 6% Vitamin C 6%
Calcium 2% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
    Bad points
  • High in saturated fat
  • High in sugar
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