Raspberry Sorbet Recipe

Looking for an easy Raspberry Sorbet recipe? Learn how to make Raspberry Sorbet using healthy ingredients.


Submitted by charleneraymond

Makes 10 servings



This Raspberry Sorbet Recipe is very easy and quick with amazing results! This is the type of sorbet recipe you would want to use if you are wanting to make a sorbet without the use of an ice-cream maker. I know that I am putting an Ice Cream Maker on my "wish list" this year:), but until then, I only use the sorbet recipes that do not specify the use of an ice cream maker. You can use black or red fresh raspberries for this recipe. The lemon juice should be fresh, but it is not necessary to use the lemon juice from a freshly squeezed lemon. Bottled lemon juice is fine to use.

Recipe Ingredients for Raspberry Sorbet

1 cup Sugars, Granulated
453.5 grams Raspberries
1 large Egg, White
3 tbsp Lemon Juice, Canned Or Bottled
1 dash Salt, Table

Recipe Directions for Raspberry Sorbet

  1. In a blender, or food processor, blend the raspberries until smooth.

  2. (If desired, strain to remove all or part of the seeds)

  3. Add the granulated sugar, the egg white, the lemon juice and the salt, and blend for a few moments until foamy.

  4. Pour into small freezer-safe containers, and freeze.

Categories

Dessert

Nutrition Facts
Serving Size 73.2g
Amount Per Serving
Calories
103
Calories from Fat
3
% Daily Value*
Total Fat
0.3g
0%
Trans Fat
0.0g
Sodium
22mg
1%
Potassium
79mg
2%
Total Carbohydrates
25.7g
9%
Dietary Fiber
3.0g
12%
Sugars
22.1g
Protein
0.9g
Vitamin A 0% Vitamin C 22%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
86% confidence
A
  Good points
  • No saturated fat
  • Low in sodium
  • High in dietary fiber
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
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