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Raspberry-Rhubarb Pie Recipe

Looking for an easy Raspberry-Rhubarb Pie recipe? Learn how to make Raspberry-Rhubarb Pie using healthy ingredients.


Submitted by carolyn_r

Makes 12 servings



Provided by Cooking Light Refrigerated pie dough makes preparing this tasty dessert a snap. Cornstarch and tapioca ensure a velvety filling by thickening the fruit juices.

Recipe Ingredients for Raspberry-Rhubarb Pie

2 tablespoons tapioca
4 1/2 cups fresh raspberries (about 24 ounces)
3 1/2 cups chopped fresh rhubarb
1 cup packed brown sugar
1/4 cup cornstarch
1/8 teaspoon salt
15 ounce refrigerated pie crust (crust)
1 Cooking spray
6 tablespoons all-purpose flour
1/4 cup sliced almonds
2 tablespoons brown sugar
2 tablespoons chilled butter, cut into small pieces
1/4 teaspoon almond extract
1/8 teaspoon salt
1 serving Creme de cassis

Recipe Directions for Raspberry-Rhubarb Pie

  1. Preheat oven to 350.

  2. Place tapioca in a spice or coffee grinder; process until finely ground. Combine tapioca, raspberries, and next 5 ingredients (through 1/8 teaspoon salt) in a bowl; toss well. Let raspberry mixture stand 10 minutes; stir to combine.

  3. Roll 1 (9-inch) dough portion into an 11-inch circle. Fit dough into a 9-inch pie plate coated with cooking spray, draping excess dough over edges. Spoon raspberry mixture and any remaining liquid into dough. Fold edges under; flute. Bake at 350 for 40 minutes.

  4. While pie bakes, place flour and remaining ingredients in a food processor; pulse 10 times or until mixture resembles coarse crumbs.

  5. Increase the oven temperature to 375.

  6. Sprinkle topping evenly over pie. Bake at 375 for 15 minutes or until topping is golden brown and filling is thick and bubbly. Cool completely on a wire rack.

Categories

Fruits, Dessert

Nutrition Facts
Serving Size 145.8g
Amount Per Serving
Calories
293
Calories from Fat
113
% Daily Value*
Total Fat
12.5g
19%
Saturated Fat
5.2g
26%
Trans Fat
0.0g
Cholesterol
12mg
4%
Sodium
252mg
11%
Potassium
209mg
6%
Total Carbohydrates
44.3g
15%
Dietary Fiber
4.0g
16%
Sugars
16.6g
Protein
3.0g
Vitamin A 2% Vitamin C 25%
Calcium 6% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in cholesterol
  •   Bad points
  • High in sugar
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