Raspberry Oat Muffins Recipe

Looking for an easy Raspberry Oat Muffins recipe? Learn how to make Raspberry Oat Muffins using healthy ingredients.


Submitted by terroristcakes

Makes 36 servings



Yummy raspberry muffins, with oats for an added crunch.

Recipe Ingredients for Raspberry Oat Muffins

1 3/4 cups all-purpose flour
1 cup Oats
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, melted
1/2 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
6 ounces (3/4 cup) raspberries, chopped

Recipe Directions for Raspberry Oat Muffins

  1. Preheat oven to 400F. Grease a 12-cup standard muffin pan.

  2. In a medium bowl, whisk together flour, oats, baking powder, and salt. Set aside.

  3. In a large bowl, stir together butter, brown sugar and granulated sugar. Stir in eggs and vanilla.

  4. Add flour mixture to the butter and sugar mixture, stirring until almost combined. Gently fold in raspberries, making sure not to overmix.

  5. Fill muffin pan with about 1/4 cup batter per cup. Sprinkle tops with sanding sugar, if desired.

  6. Bake 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Categories

Breads

Nutrition Facts
Serving Size 24.3g
Amount Per Serving
Calories
79
Calories from Fat
28
% Daily Value*
Total Fat
3.1g
5%
Saturated Fat
1.8g
9%
Trans Fat
0.0g
Cholesterol
17mg
6%
Sodium
54mg
2%
Potassium
58mg
2%
Total Carbohydrates
11.7g
4%
Dietary Fiber
0.7g
3%
Sugars
5.0g
Protein
1.4g
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
    Bad points
  • High in saturated fat
  • High in sugar
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