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Raspberry Crisp Low Calorie Recipe

Looking for an easy Raspberry Crisp Low calorie recipe? Learn how to make Raspberry Crisp Low calorie using healthy ingredients.


Submitted by tonicstudio

Makes 10 servings



Low calorie dessert, serve with low calorie vanilla ice cream or fat free whipped topping.

Recipe Ingredients for Raspberry Crisp Low calorie

4 cups Raspberries
1/2 c Sugar
1/4 c Margarine, softened
1/3 c All-purpose flour
1/3 c Brown sugar
3/4 c Rolled oats

Recipe Directions for Raspberry Crisp Low calorie

  1. Preheat oven to 350.

  2. Place fruit in the bottom of a 9-inch square baking pan and sprinkle sugar over fruit.

  3. In a medium bowl blend together the margarine, flour, brown sugar and oats, until it resembles a coarse meal.

  4. Sprinkle over the fruit. Bake for 30 minutes or until lightly browned.

  5. Serve hot.

  6. VARIATION: May use other berries or fruit of your choice.

Categories

Dessert

Nutrition Facts
Serving Size 80.0g
Amount Per Serving
Calories
162
Calories from Fat
48
% Daily Value*
Total Fat
5.3g
8%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
56mg
2%
Potassium
110mg
3%
Total Carbohydrates
28.0g
9%
Dietary Fiber
3.9g
16%
Sugars
16.9g
Protein
1.9g
Vitamin A 4% Vitamin C 22%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • No cholesterol
  • Low in sodium
  • High in manganese
  • High in vitamin C
  •   Bad points
  • Very high in sugar
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