Raspberry Cornbread Muffins Recipe

Looking for an easy Raspberry Cornbread Muffins recipe? Learn how to make Raspberry Cornbread Muffins using healthy ingredients.


Submitted by kaiterr

Makes 24 servings



on tasteofhome.com, making for my boyfriend and his family today, since raspberries and cornbread are his favourites !

Recipe Ingredients for Raspberry Cornbread Muffins

3 cups all-purpose flour
1 cup cornmeal
1 cup sugar
6 teaspoons baking powder
1 teaspoons salt
2 eggs
1 cups milk
1 cup butter, melted
1/2 cup raspberry preserves

Recipe Directions for Raspberry Cornbread Muffins

  1. In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In another bowl, combine the eggs, milk and butter; add to dry ingredients and beat on low speed just until blended.

  2. Fill paper-lined muffin cups two-thirds full. Bake at 350 for 17-19 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.

  3. Using the end of a 3/8-in.-wide wooden spoon handle, make a hole in the center of each muffin. Place preserves in a resealable plastic bag; cut a small hole in a corner of bag. Fill the hole in each muffin with preserves. Serve warm. Yield: about 2 dozen.

Categories

Dessert

Nutrition Facts
Serving Size 60.5g
Amount Per Serving
Calories
205
Calories from Fat
77
% Daily Value*
Total Fat
8.6g
13%
Saturated Fat
5.2g
26%
Trans Fat
0.0g
Cholesterol
37mg
12%
Sodium
166mg
7%
Potassium
185mg
5%
Total Carbohydrates
29.9g
10%
Dietary Fiber
0.9g
4%
Sugars
12.2g
Protein
2.9g
Vitamin A 6% Vitamin C 1%
Calcium 7% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
    Bad points
  • High in saturated fat
  • High in sugar
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