Raspberry Cheesecake Brownies Recipe

Looking for an easy raspberry cheesecake brownies recipe? Learn how to make raspberry cheesecake brownies using healthy ingredients.


Submitted by caitin

Makes 12 servings



decedant brownies with a baked raspberry cheesecake topping

Recipe Ingredients for raspberry cheesecake brownies

115 g flour
120 g butter
400 g sugar
5 eggs
200 g dark chocolate
1 tsp vanilla essence
400 g light cream cheese
200 g raspberries

Recipe Directions for raspberry cheesecake brownies

  1. melt chocolate over boiling water and set aside to cool

  2. beat 200g sugar and butter together til pale and creamy

  3. add 3 eggs one at a time beating well inbetween

  4. add the chocolate to the mix and fold in the flour

  5. pour into a greased baking tray

  6. in a seperate bowl combine the remaining ingredients (not raspberries) and pour over the chocolate mix in the tray

  7. using a knife marble the mix

  8. scatter with raspberries and press them down into the mix

  9. put into the oven at 170 deg C for 30-45mins

Categories

Easter

Nutrition Facts
Serving Size 138.3g
Amount Per Serving
Calories
477
Calories from Fat
240
% Daily Value*
Total Fat
26.7g
41%
Saturated Fat
16.5g
83%
Trans Fat
0.0g
Cholesterol
140mg
47%
Sodium
195mg
8%
Potassium
165mg
5%
Total Carbohydrates
53.6g
18%
Dietary Fiber
1.9g
8%
Sugars
42.9g
Protein
7.4g
Vitamin A 16% Vitamin C 7%
Calcium 8% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
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