Raspberry Buttermilk Cake Recipe

Looking for an easy Raspberry buttermilk cake recipe? Learn how to make Raspberry buttermilk cake using healthy ingredients.


Submitted by meghans_mom

Makes 8 servings



flour cake w/ fresh fruit from gourmet magazine

Recipe Ingredients for Raspberry buttermilk cake

1 cup flour
1/2 t baking powder
1/2 t baking soda
1/4 t salt
1/2 stick butter, softened
2/3 c sugar
1 1/2 T sugar
1/2 t vanilla extract
1 large egg
1/2 c buttermilk, well shaken
1 cup fresh raspberries (approx 5 oz)

Recipe Directions for Raspberry buttermilk cake

  1. Preheat oven to 400 deg. butter and flour 9 in circle cake pan.

  2. whisk flour baking powder, soda and salt

  3. beat butter and 2/3 cup sugar with electric mixer on med.high speed until pale and fluffy (bout 2 min) then beat in vanilla. Add egg and beat well.

  4. at low speed mix in flour mixture in 3 batches alternating w/ buttermilk begiinning and ending w/ flour and mixing until just combined.

  5. spoon batter into pan, smoothing top. scatter raspberry equally over top and sprinkle w/ remainging 1 1/2 T sugar.

  6. Bake until cake golden 25 to 30 min. until toothpick clean. cool in pan 10 mins then turn out unto rack and cool to warm. 10 to 15 min more. invert onto plate.

Categories

Dessert

Nutrition Facts
Serving Size 79.7g
Amount Per Serving
Calories
205
Calories from Fat
60
% Daily Value*
Total Fat
6.7g
10%
Saturated Fat
3.9g
19%
Trans Fat
0.0g
Cholesterol
42mg
14%
Sodium
219mg
9%
Potassium
105mg
3%
Total Carbohydrates
33.8g
11%
Dietary Fiber
1.4g
6%
Sugars
20.5g
Protein
3.2g
Vitamin A 4% Vitamin C 7%
Calcium 4% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
    Bad points
  • Very high in sugar
  • Contains alcohol
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