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Raspberry Brulee Recipe

Looking for an easy Raspberry Brulee recipe? Learn how to make Raspberry Brulee using healthy ingredients.


Submitted by cookie9876

Makes 2 servings



These vanilla-rich puds are deliciously decadent. If you don?t own a mini blowtorch, caramelise them under the grill.

Recipe Ingredients for Raspberry Brulee

2 large Egg, Yolk
6 fl. oz Semi Skimmed Milk
10 grams Vanilla Flavour
20 grams Agave Nectar
1 pat (1" sq, 1/3" high) Butter
10 grams Wheat Flour, White, Bread, Enriched
1 cup Raspberries

Recipe Directions for Raspberry Brulee

  1. Preheat the oven to 150C/300F/Gas 2.

  2. In saucepan, melt butter then add enough flour to make a paste, not too thick (a little bit thicker than wallpaper paste) Pour the milk into a saucepan. Add Vanilla essence.

  3. Bring the milk to boiling point, then reduce the heat and simmer gently for five minutes.

  4. Meanwhile, in a separate bowl, beat the syrup and egg yolks together in a large heatproof bowl until pale and fluffy.

  5. Bring the cream back to boiling point. Pour it over the egg mixture, whisking continuously until thickened - this indicates that the eggs have begun to cook slightly.

  6. Strain the mixture through a fine sieve into a large jug, and then use this to fill two ramekins to about two-thirds full. Put raspberries on the top, they will sink during cooking.

  7. Place the ramekins into a large roasting tray and pour in enough hot water to come halfway up their outsides. (This is called a bain-marie.)

  8. Place the bain-marie onto the centre shelf of the oven and bake for 40-45 minutes, or until the custards are just set but still a bit wobbly in the middle.

  9. Remove the ramekins from the water and set aside to cool to room temperature. Chill until needed.

  10. When ready to serve, sprinkle one level teaspoon of caster sugar evenly over the surface of each crème brûlée, then caramelise with a chefs' blow-torch.

Categories

Eggs

Nutrition Facts
Serving Size 189.8g
Amount Per Serving
Calories
195
Calories from Fat
80
% Daily Value*
Total Fat
8.9g
14%
Saturated Fat
4.1g
21%
Trans Fat
0.0g
Cholesterol
222mg
74%
Sodium
60mg
3%
Potassium
258mg
7%
Total Carbohydrates
22.3g
7%
Dietary Fiber
4.1g
16%
Sugars
9.3g
Protein
7.3g
Vitamin A 7% Vitamin C 28%
Calcium 12% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B+
  Good points
  • Low in sodium
  • High in selenium
  • High in vitamin C
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
  • High in sugar
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