Raspberry & Blueberry Oat Scones Recipe

Looking for an easy Raspberry & Blueberry Oat Scones recipe? Learn how to make Raspberry & Blueberry Oat Scones using healthy ingredients.


Submitted by aretamay

Makes 12 servings



Adapted from Joy the Baker AKA Dori Greenspan

Recipe Ingredients for Raspberry & Blueberry Oat Scones

1 large egg
1/2 cup cold skim milk
1/4 cup sour cream
1 2/3 cups all-purpose flour
1 1/3 cups old fashioned oats
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon freshly ground nutmeg
1/2 cup raspberries
1/4 cup blueberries
10 tablespoons unsalted butter

Recipe Directions for Raspberry & Blueberry Oat Scones

  1. Preheat the oven to 400 degrees F and place a rack in the center of the oven. Line a baking sheet with parchment paper or foil and set aside.

  2. Stir the eggs and buttermilk together and set aside.

  3. Whisk together the flour, oats, sugar, baking powder, baking soda, salt and nutmeg in a large bowl. Using a box grater, quickly grate the butter until all is shredded and add to the dry ingredients, using your fingers to quickly incorporate the butter and flour mixture. If you don?t have a box grater, you can also simply cut the butter into small pieces and quickly rub the butter into the dry ingredients until it is pebbly.

  4. Pour the egg and buttermilk miture over the dry ingredients and stir with a fork just until the dough, which will be wet and sticky, comes together. Add the berries.

  5. Still in the bowl, gently knead the dough by hand or turn it with a rubber spatula about 8 to 10 times. Turn the dough out onto a lightly floured work surface and press the dough until you have a circle that is about 1 1/2-inches thick. Use a 1/4 cup ice cream scoop to portion out 12 scone dough balls. At this point the scones can be frozen on the baking sheet, then wrapped airtight. Don?t defrost before baking, just add about 2 more minutes to the baking time.

  6. Bake for 20 minutes or until their tops are golden and firmish. Transfer them to a rack and col for 10 minutes before serving, or wait for the scones to cool to room temperature.

Categories

Breakfast

Nutrition Facts
Serving Size 89.8g
Amount Per Serving
Calories
213
Calories from Fat
104
% Daily Value*
Total Fat
11.6g
18%
Saturated Fat
7.0g
35%
Trans Fat
0.0g
Cholesterol
45mg
15%
Sodium
244mg
10%
Potassium
202mg
6%
Total Carbohydrates
24.3g
8%
Dietary Fiber
1.4g
6%
Sugars
6.8g
Protein
3.6g
Vitamin A 11% Vitamin C 3%
Calcium 10% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
    Bad points
  • High in saturated fat
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