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Randy's Crepes (1.5 Per Serving) Recipe

Looking for an easy Randy's Crepes (1.5 per serving) recipe? Learn how to make Randy's Crepes (1.5 per serving) using healthy ingredients.


Submitted by rgrohsman

Makes 2 servings



3 crepes to split between 2 people

Recipe Ingredients for Randy's Crepes (1.5 per serving)

1 large Egg, Whole
0.5 cup Wheat Flour, White, All-purpose, Enriched, Bleached
0.75 cup Milk, Reduced Fat, Fluid, 2% Milkfat

Recipe Directions for Randy's Crepes (1.5 per serving)

Mix ingredients and fry as very thin layer in lightly pammed hot round sauté pan
Categories

Breakfast

Nutrition Facts
Serving Size 147.8g
Amount Per Serving
Calories
196
Calories from Fat
41
% Daily Value*
Total Fat
4.6g
7%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
113mg
38%
Sodium
73mg
3%
Potassium
204mg
6%
Total Carbohydrates
28.3g
9%
Dietary Fiber
0.8g
3%
Sugars
4.9g
Protein
9.4g
Vitamin A 6% Vitamin C 0%
Calcium 13% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B+
  Good points
  • Low in sodium
  • High in selenium
  •   Bad points
  • High in cholesterol
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