Random Vegetable Soup Recipe

Looking for an easy Random Vegetable Soup recipe? Learn how to make Random Vegetable Soup using healthy ingredients.


Submitted by billyjoeray

Makes 8 servings



This is what happens when I start throwing stuff in the crockpot.

Recipe Ingredients for Random Vegetable Soup

5 small red potatoes, chopped
400 g Diced Tomatoes
480 g healthy valley 14 garden vegetable soup
1 cup celery, chopped
1/2 large yellow onion, chopped
1 tbsp minced garlic
2 oz jalapenos, diced
1/2 small carrot, chopped
1 tbsp olive oil
4 cups water
1/2 cup uncooked basmati rice
1 tsp crushed red pepper

Recipe Directions for Random Vegetable Soup

  1. Saute garlic, onion, red pepper and olive oil in a pan.

  2. Add everything to crockpot

  3. Cook on high for 4-5 hours

Categories

Potatoes, Tomatoes, Vegetables, Soup, Saute, Slow Cook, Vegetarian

Nutrition Facts
Serving Size 383.9g
Amount Per Serving
Calories
181
Calories from Fat
21
% Daily Value*
Total Fat
2.3g
4%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
334mg
14%
Potassium
585mg
17%
Total Carbohydrates
36.9g
12%
Dietary Fiber
4.1g
16%
Sugars
7.0g
Protein
5.2g
Vitamin A 71% Vitamin C 36%
Calcium 5% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very high in vitamin A
  • High in vitamin C
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