Ranchero Enchilada Casserole Recipe

Looking for an easy Ranchero Enchilada Casserole recipe? Learn how to make Ranchero Enchilada Casserole using healthy ingredients.


Submitted by melodie1978

Makes 4 servings



This comforting casserole combines chicken, tortilla strips, red peppers, tomato paste, black beans and diced green chilies, all bathed in a scrumptious sauce made with Campbell'sŪ Condensed Cream of Chicken Soup.

Recipe Ingredients for Ranchero Enchilada Casserole

1 can Cream of Chicken Soup
1/2 cup water
1 tsp. chili powder
1/2 tsp. garlic powder
7 oz chopped green chiles
1/4 cup black beans
3 tbsp. tomato paste
2 tbsp. chopped red peppers
2 cups cooked chicken
6 corn tortillas cut into strips
1/2 cup shredded Cheddar cheese

Recipe Directions for Ranchero Enchilada Casserole

  1. Directions

  2. Stir the soup, water, chili powder, garlic powder, chiles, beans, tomato paste, red pepper, chicken and tortillas in a large bowl.

  3. Spoon the chicken mixture into a 2-quart shallow baking dish. Top with the cheese. Cover the baking dish.

  4. Bake at 350 degrees F. for 25 minutes or until the mixture is hot and bubbling.

Categories

Mexican

Nutrition Facts
Serving Size 305.4g
Amount Per Serving
Calories
375
Calories from Fat
113
% Daily Value*
Total Fat
12.6g
19%
Saturated Fat
5.0g
25%
Trans Fat
0.0g
Cholesterol
75mg
25%
Sodium
861mg
36%
Potassium
582mg
17%
Total Carbohydrates
34.3g
11%
Dietary Fiber
5.8g
23%
Sugars
2.9g
Protein
31.0g
Vitamin A 14% Vitamin C 34%
Calcium 21% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement