Ranch Potato Salad Recipe

Looking for an easy RANCH POTATO SALAD recipe? Learn how to make RANCH POTATO SALAD using healthy ingredients.


Submitted by erinhohman

Makes 8 servings



from america's test kitchen substitute the mayo and buttermilk with greek yogurt

Recipe Ingredients for RANCH POTATO SALAD

3 pounds red potatoes , peeled and cut into
12 oz greek yogurt
1/4 cup white wine vinegar
1/4 cup roasted red peppers
3 tablespoons cilantro
3 scallions
1 garlic clove
1/8 teaspoon dried dill
2 teaspoons pepper
2 tablespoons Dijon mustard

Recipe Directions for RANCH POTATO SALAD

  1. Instructions

  2. 1. 1. Bring potatoes, 1 tablespoon salt, and enough water to cover by 1 inch to boil in large pot over high heat. Reduce heat to medium and simmer until potatoes are just tender, about 10 minutes. While potatoes simmer, whisk greek yogurt, 2 tablespoons vinegar, red peppers, cilantro, scallions, garlic, dill, 1 teaspoon salt, and pepper in large bowl.

  3. 2. 2. Drain potatoes, then spread in even layer on rimmed baking sheet. Whisk mustard and remaining vinegar in small bowl. Drizzle mustard mixture over hot potatoes and toss until evenly coated. Refrigerate until cooled, about 30 minutes.

  4. 3. 3. Transfer cooled potatoes to bowl with yogurt mixture and toss to combine. Cover and refrigerate until well chilled, about 30 minutes. Serve. (Salad can be refrigerated in airtight container for 2 days.)

Categories

Potatoes

Nutrition Facts
Serving Size 236.7g
Amount Per Serving
Calories
156
Calories from Fat
12
% Daily Value*
Total Fat
1.3g
2%
Saturated Fat
0.7g
3%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
84mg
3%
Potassium
821mg
23%
Total Carbohydrates
30.3g
10%
Dietary Fiber
3.4g
14%
Sugars
3.8g
Protein
7.2g
Vitamin A 6% Vitamin C 43%
Calcium 6% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • Low in sodium
  • High in potassium
  • Very high in vitamin C
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