Rajma (Kashmiri-Style) Recipe

Looking for an easy Rajma (Kashmiri-style) recipe? Learn how to make Rajma (Kashmiri-style) using healthy ingredients.


Submitted by i_will_rock

Makes 4 servings



Found this recipe online on google

Recipe Ingredients for Rajma (Kashmiri-style)

1 cup red kidney beans, (kashmiri rajmah, soaked overnight)
1/2 cup potato, finely chopped
2 tsp paprika, (kashmiri red chilli powder)
2 cups chopped tomato
1 cup grated onions
2 tsp garlic
1 tbl ginger, cut into strips
1 cup chopped coriander
1 tbsp oil

Recipe Directions for Rajma (Kashmiri-style)

  1. Pressure cook rajmah with 1 tbsp oil, saly, 1 tsp red chilli powder and 2 cups of water till it is overdone (i usually wait for 4 whistles). keep aside.

  2. Heat oil in a kadai (wok), add grated onion and tomato with 1/2 tsp salt and saute till the mixture leaves the oil.

  3. Add the garlic, giinger, the remaining red chilli powder, potatoes, cilantro and saute for about 7-8 mins.

  4. Add this mixture to the boiled rajmah and pressure cook for another 10 minutes and later open the cooker and let it boil till the rajmah turns into a semi thick gravy.

  5. Finish by adding the butter -essential for the flavor! garnish with chopped coriander. serve hot with basmati ric

Categories

Side Dish, Indian

Nutrition Facts
Serving Size 169.8g
Amount Per Serving
Calories
228
Calories from Fat
39
% Daily Value*
Total Fat
4.3g
7%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
14mg
1%
Potassium
952mg
27%
Total Carbohydrates
37.6g
13%
Dietary Fiber
9.3g
37%
Sugars
4.4g
Protein
12.0g
Vitamin A 29% Vitamin C 30%
Calcium 6% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very low in sodium
  • High in dietary fiber
  • High in manganese
  • High in potassium
  • High in vitamin A
  • High in vitamin C
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