Raisin Cinnamon Bread (Without Oil) Recipe

Looking for an easy Raisin Cinnamon Bread (without oil) recipe? Learn how to make Raisin Cinnamon Bread (without oil) using healthy ingredients.


Submitted by jjcarwile

Makes 12 servings



Protein & Fiber. Fat reduced with applesauce substitution for oil

Recipe Ingredients for Raisin Cinnamon Bread (without oil)

1/2 cup Wheatena
1 1/2 cups skim milk
2 eggs
1/4 cup unsweetened applesauce
1 3/4 cups all purpose flour
1 tbsp baking powder
2 tsp cinnamon
1/4 cup dark brown sugar
1 cup raisins

Recipe Directions for Raisin Cinnamon Bread (without oil)

In a large bowl combine Wheatena and milk; let stand 30 minutes. Meanwhile, preheat oven to 350 degrees. Spray the bottom only of an 8 1/2 x 4 1/2 x 2 1/2 loaf pan with Pam. Stir eggs and applesauce into Wheatena mixture. Sift together flour, baking powder and cinnamon. Stir in brown sugar. Stir flour mixture into Wheatena mixture until just moistened. Stir in raisins. Pour batter into prepared loaf pan. Bake 50 minutes or until toothpick inserted into center comes out clean. Cool in pan on wire rack 5 minutes. Remove from pan and allow to cool completely on wire rack.
Categories

Breakfast

Nutrition Facts
Serving Size 83.8g
Amount Per Serving
Calories
160
Calories from Fat
10
% Daily Value*
Total Fat
1.1g
2%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
32mg
11%
Sodium
28mg
1%
Potassium
332mg
9%
Total Carbohydrates
33.8g
11%
Dietary Fiber
1.9g
8%
Sugars
12.3g
Protein
5.0g
Vitamin A 2% Vitamin C 1%
Calcium 11% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Very low in sodium
  • High in manganese
  • High in phosphorus
  • High in selenium
  •   Bad points
  • High in sugar
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