Rainbow Cake Recipe

Looking for an easy Rainbow Cake recipe? Learn how to make Rainbow Cake using healthy ingredients.


Submitted by createliveblog

Makes 12 servings



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Recipe Ingredients for Rainbow Cake

1 package Moist Supreme Cake Mix
1 serving Sparkling Water
8 oz Sweetener
0.33 cup (8 fl oz) Water
1 serving Cream of Tartar Powder
2 large Egg, White
1 tsp Vanilla Extract
1 tsp Almond Extract

Recipe Directions for Rainbow Cake

  1. Preheat the oven to 350 and pre-grease two small (I used 12") round cake pans.

  2. Mix. Combine cake mix and sparkling water in a mixing bowl and mix well.

  3. Color and pour. (Optional) To color, dip a table knife into blue gel food coloring, then mix the color into the cake batter. Once well mixed, pour half of the batter into one of the cake pans. Next, dip a fresh knife into purple gel food coloring, then mix the color into the remaining cake batter. Once well mixed, pour the rest of the batter into a new cake pan. Note: If you won't be coloring the batter, simply divide it between each cake pan and skip any of the coloring-related comments!

  4. Bake for 22-26 minutes, or until a fork or toothpick comes out clean. Set aside to cool. Be sure to let the cake completely cool before removing from the pans!

  5. Prepare the frosting. In a small pot, combine water, sugar, and cream of tartar and heat on medium-high heat, stirring occasionally until the sugar is dissolved and small bubbles begin to form. While you're heating that mixture, whip egg whites and vanilla and almond extracts until soft peaks begin to form. Add the sugar and water mixture gradually, while mixing, until stiff peaks form. This should take about 8-10 minutes. Finally, use a table knife to dip into pink gel food coloring, then mix the color into the frosting.

  6. Finishing touches. Flip one of the round cake pans over on a serving platter, holding your hand underneath the cake to help gently lower it down onto the platter. Cover this with a layer of pink frosting. The frosting is fairly frothy/messy, so, especially if you're going for the crazy look of the cake I made, feel free to slap it on and make a mess! Next, slowly remove the second cake from its pan, then flip it on top of the first piece, so that the smooth, round top of the cake faces up. Cover this in the rest of the frosting, then add sprinkles to taste!

Categories

Dessert

Nutrition Facts
Serving Size 77.8g
Amount Per Serving
Calories
124
Calories from Fat
31
% Daily Value*
Total Fat
3.5g
5%
Saturated Fat
1.5g
7%
Trans Fat
0.0g
Sodium
289mg
12%
Potassium
10mg
0%
Total Carbohydrates
45.3g
15%
Dietary Fiber
0.8g
3%
Sugars
0.1g
Protein
1.6g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
79% confidence
D-
  Good points
  • Very low in sugar
  •   Bad points
  • Contains alcohol
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