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Ragu Spaghetti Recipe

Looking for an easy Ragu Spaghetti recipe? Learn how to make Ragu Spaghetti using healthy ingredients.


Submitted by christinehartman

Makes 6 servings



Quick and easy, ready in 15 minutes

Recipe Ingredients for Ragu Spaghetti

12 oz Thin spaghetti
16 oz Sauce, Pasta, Spaghetti/marinara, Ready-to-serve
1 lb Lean Ground Beef

Recipe Directions for Ragu Spaghetti

  1. Brown ground round, drain fat, add pasta sauce. Boil Ronzoni Smart Taste Pasta.

  2. Serve

Categories

Main Dish

Nutrition Facts
Serving Size 207.9g
Amount Per Serving
Calories
306
Calories from Fat
47
% Daily Value*
Total Fat
5.2g
8%
Saturated Fat
1.9g
9%
Trans Fat
0.0g
Cholesterol
67mg
22%
Sodium
1033mg
43%
Potassium
330mg
9%
Total Carbohydrates
32.6g
11%
Dietary Fiber
1.0g
4%
Sugars
15.4g
Protein
26.3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 23%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very high in selenium
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in sodium
  • High in sugar
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