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Ragu Soup Made with Ground Turkey Breast Recipe

Looking for an easy Ragu soup made with ground turkey breast recipe? Learn how to make Ragu soup made with ground turkey breast using healthy ingredients.


Submitted by paulahward

Makes 24 servings



vegetable soup made with Ragu spaghetti sauce

Recipe Ingredients for Ragu soup made with ground turkey breast

32 ounces mixed vegetables, frozen
1 pound ground turkey breast
1/2 cup chopped onion
1/2 cup chopped celery
30 ounces spaghetti sauce
1 1/2 cups beef broth, canned
2 cups water
1 tsp sugar
1 tsp salt
1/2 tsp pepper
10 ounces tomatoes, canned

Recipe Directions for Ragu soup made with ground turkey breast

Cook vegetables and put everything in a pot to boil. Simmer and serve.
Categories

Soup

Nutrition Facts
Serving Size 144.1g
Amount Per Serving
Calories
156
Calories from Fat
17
% Daily Value*
Total Fat
1.9g
3%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
14mg
5%
Sodium
3249mg
135%
Potassium
456mg
13%
Total Carbohydrates
26.5g
9%
Dietary Fiber
2.7g
11%
Sugars
0.6g
Protein
8.5g
Vitamin A 41% Vitamin C 6%
Calcium 8% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • Low in sugar
  • Very high in vitamin A
  •   Bad points
  • Very high in sodium
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