Ragu Skillet Pasta & Beef Dinner Recipe

Looking for an easy Ragu Skillet Pasta & Beef Dinner recipe? Learn how to make Ragu Skillet Pasta & Beef Dinner using healthy ingredients.


Submitted by jmacclure

Makes 16 servings



Ragu Skillet Pasta & Beef Dinner w/ minor modifications. About 1 Cup.

Recipe Ingredients for Ragu Skillet Pasta & Beef Dinner

1 lb. lean ground beef
26 oz. RaguŽ Old World StyleŽ Traditional Pasta Sauce
2 cups water
8 ounces uncooked rotini pasta
8 oz shredded mozzarella cheese

Recipe Directions for Ragu Skillet Pasta & Beef Dinner

  1. Brown ground beef in 12-inch skillet; drain.

  2. Stir in Pasta Sauce and water. Bring to a boil over high heat. Stir in uncooked rotini and return to a boil. Reduce heat to medium and cook covered, stirring occasionally, 14 minutes or until rotini is tender. Remove from heat, then sprinkle with cheese. Cover and let stand 5 minutes or until cheese is melted.

Categories

Main Dish

Nutrition Facts
Serving Size 132.4g
Amount Per Serving
Calories
176
Calories from Fat
61
% Daily Value*
Total Fat
6.8g
10%
Saturated Fat
2.8g
14%
Trans Fat
0.0g
Cholesterol
37mg
12%
Sodium
407mg
17%
Potassium
127mg
4%
Total Carbohydrates
12.7g
4%
Dietary Fiber
1.8g
7%
Sugars
2.7g
Protein
15.4g
Vitamin A 5% Vitamin C 2%
Calcium 13% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
   
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