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Ragu Recipe

Looking for an easy Ragu recipe? Learn how to make Ragu using healthy ingredients.


Submitted by fewlj

Makes 6 servings



Organic Ragu with meat & pasta

Recipe Ingredients for Ragu

737 g pasta sauce
1 lb ground beef
12 oz pasta

Recipe Directions for Ragu

  1. brown meat

  2. warm sauce

  3. put meat in sauce

  4. cook pasta

  5. mix all together

Categories

Beef, Main Dish

Nutrition Facts
Serving Size 255.1g
Amount Per Serving
Calories
374
Calories from Fat
77
% Daily Value*
Total Fat
8.5g
13%
Saturated Fat
2.3g
12%
Trans Fat
0.0g
Cholesterol
109mg
36%
Sodium
571mg
24%
Potassium
768mg
22%
Total Carbohydrates
41.1g
14%
Dietary Fiber
1.9g
8%
Sugars
6.6g
Protein
31.1g
Vitamin A 19% Vitamin C 16%
Calcium 4% Iron 29%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in selenium
  • High in vitamin B12
  • High in zinc
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