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Radish Salad with Parsley & Chopped Eggs Recipe

Looking for an easy Radish Salad with Parsley & Chopped Eggs recipe? Learn how to make Radish Salad with Parsley & Chopped Eggs using healthy ingredients.


Submitted by paocesp

Makes 2 servings



From: http://allrecipes.com/Recipe/Radish-Salad-With-Parsley--Chopped-Eggs/Detail.aspx

Recipe Ingredients for Radish Salad with Parsley & Chopped Eggs

1/2 tbsp shallot, minced
1/2 teaspoons Dijon mustard
3/4 tablespoons rice wine vinegar
1/4 tsp Salt
1/8 tsp pepper
2 tbsp extra-virgin olive oil
1 cups thinly sliced radishes
1/4 cup parsley, chopped and lightly packed
1 egg, hard boiled

Recipe Directions for Radish Salad with Parsley & Chopped Eggs

  1. Whisk shallots, mustard and vinegar with a generous sprinkling of salt and pepper in a 2-cup measuring cup. Gradually whisk in oil in a slow, steady stream to form a thick dressing. (Can be covered and held at room temperature several hours.)

  2. Place radishes, parsley and chopped eggs in a medium bowl. (Can be covered and refrigerated for several hours.)

  3. When ready, toss with dressing, adjust salt, pepper and vinegar to taste, and serve.

Categories

Vegetables, Salads

Nutrition Facts
Serving Size 110.9g
Amount Per Serving
Calories
170
Calories from Fat
143
% Daily Value*
Total Fat
15.9g
24%
Saturated Fat
2.6g
13%
Trans Fat
0.0g
Cholesterol
93mg
31%
Sodium
363mg
15%
Potassium
218mg
6%
Total Carbohydrates
3.2g
1%
Dietary Fiber
1.3g
5%
Sugars
1.3g
Protein
3.5g
Vitamin A 15% Vitamin C 31%
Calcium 4% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • High in vitamin C
  •   Bad points
  • High in cholesterol
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