Rachel Ray's Sweet & Salty Kettle Corn Recipe Recipe

Looking for an easy Rachel Ray's Sweet & Salty Kettle Corn Recipe recipe? Learn how to make Rachel Ray's Sweet & Salty Kettle Corn Recipe using healthy ingredients.


Submitted by soitwouldseem

Makes 10 servings



The recipe from Rachel Ray's website. http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-index/appetizer-starter-recipes/Sweet---Salty-Kettle-Corn

Recipe Ingredients for Rachel Ray's Sweet & Salty Kettle Corn Recipe

1/4 cup vegetable oil
1/2 cup popcorn
1/4 cup sugar
1 teaspoon salt

Recipe Directions for Rachel Ray's Sweet & Salty Kettle Corn Recipe

  1. In a large pot with a tight-fitting lid, heat the oil over medium-high heat.

  2. Add the popcorn.

  3. When the oils sizzles, sprinkle the sugar over the kernels.

  4. Cover and shake the pan until the popping slows down, about 3 minutes.

  5. Remove from the heat and toss with the salt.

Categories

Snacks

Nutrition Facts
Serving Size 11.5g
Amount Per Serving
Calories
69
Calories from Fat
50
% Daily Value*
Total Fat
5.5g
8%
Saturated Fat
1.1g
6%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
233mg
10%
Potassium
2mg
0%
Total Carbohydrates
5.3g
2%
Dietary Fiber
0.1g
0%
Sugars
5.0g
Protein
0.1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
  Good points
  • No cholesterol
  •   Bad points
  • High in sodium
  • High in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement