Rachel Ray's Carbonara Deep-Dish Pasta-Crusted Pan Pizza Recipe

Looking for an easy Rachel Ray's Carbonara Deep-Dish Pasta-Crusted Pan Pizza recipe? Learn how to make Rachel Ray's Carbonara Deep-Dish Pasta-Crusted Pan Pizza using healthy ingredients.


Submitted by mladdy

Makes 6 servings



This amazing 30 minute meal recipe is great for breakfast, lunch, or dinner! She paired it with the Roasted Tomato Dressed Romaine Salad.

Recipe Ingredients for Rachel Ray's Carbonara Deep-Dish Pasta-Crusted Pan Pizza

1 tbsp salt
18 oz fresh pasta
3 tablespoons extra-virgin olive oil
1/4 pound pancetta, cut as thick as bacon, chopped
3 cloves garlic
1/2 teaspoon crushed red pepper flakes, depending on how spicy you like it
1/2 cup grated Parmesan cheese, a couple of handfuls
1 tbsp salt
1 tbsp Freshly ground black pepper
4 large eggs
1/2 cup cream
2 cups ricotta cheese
1/2 cup fresh flat-leaf parsley, finely chopped
1 cup shredded provolone or mozzarella cheese

Recipe Directions for Rachel Ray's Carbonara Deep-Dish Pasta-Crusted Pan Pizza

  1. Preheat oven to 425 degrees F.

  2. Heat water for pasta in large pot, salt it and add pasta for 3 minutes.

  3. While water boils, heat a large skillet with extra-virgin olive oil, 3 turns of the pan, over medium-high heat. Add pancetta and brown, 3 to 4 minutes. Add garlic (chopped or grated) and red pepper flakes.

  4. Drain pasta, add to pan and toss. Stir in Parmigiano-Reggiano and season with salt and pepper. Beat eggs with cream and pour over top of pasta. Let eggs begin to set up, about 1 minute, and pat pasta into even layer to make the pizza pie crust. Place in oven and cook 5 to 6 minutes.

  5. Mix together the ricotta and parsley (flat-leaf, finely chopped). Remove pie from oven and smooth the ricotta over the top. Scatter with the provolone or mozzarella and return to oven. Bake 8 minutes more until cheese is melted and golden at edges. Cut into wedges and serve.

Categories

Pasta, Breakfast, Brunch, Main Dish, Italian, Bake, Boil, Quick, Saute

Nutrition Facts
Serving Size 272.6g
Amount Per Serving
Calories
682
Calories from Fat
304
% Daily Value*
Total Fat
33.8g
52%
Saturated Fat
13.5g
67%
Trans Fat
0.0g
Cholesterol
271mg
90%
Sodium
3171mg
132%
Potassium
493mg
14%
Total Carbohydrates
54.6g
18%
Dietary Fiber
0.5g
2%
Sugars
1.2g
Protein
38.9g
Vitamin A 24% Vitamin C 12%
Calcium 51% Iron 27%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very low in sugar
  •   Bad points
  • High in cholesterol
  • High in sodium
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