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Rachel Ray Santa-Fe Style Soup Recipe

Looking for an easy Rachel Ray Santa-Fe style soup recipe? Learn how to make Rachel Ray Santa-Fe style soup using healthy ingredients.


Submitted by duracell

Makes 12 servings



A fantastic spicy version of the traditional chicken noodle soup recipe. You can add chicken but I prefer the veggie variety.

Recipe Ingredients for Rachel Ray Santa-Fe style soup

1 tablespoon extra-virgin olive oil
1 cup celery, chopped
2 carrots, chopped
1 large onion, chopped
1 tablespoon chili powder
6 cups , low sodium chicken broth
6 oz orzo pasta
1 cup corn, frozen or fresh
15 oz black beans, rinsed
4 tortilla chips, crunched
1 tbsp scallions
10 servings , 3 15 oz. cans low sodium diced tomatoes
1 tsp lime juice

Recipe Directions for Rachel Ray Santa-Fe style soup

  1. Heat EVOO in a large soup pot over medium-high heat. Add celery, carrots, onions, chili powder, and season with salt and pepper. Cook for about 2-3 minutes and add chicken stock. Bring to a boil, add the orzo pasta and cook according to the package instructions adding the tomatoes, corn and beans to heat through.

  2. Ladle a portion of soup in a bowl and garnish with sliced scallions and tortilla chips. Serve with lime wedges to add a zip.

Categories

Soup

Nutrition Facts
Serving Size 329.1g
Amount Per Serving
Calories
242
Calories from Fat
22
% Daily Value*
Total Fat
2.4g
4%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
13mg
4%
Sodium
359mg
15%
Potassium
688mg
20%
Total Carbohydrates
41.4g
14%
Dietary Fiber
7.0g
28%
Sugars
2.9g
Protein
11.4g
Vitamin A 34% Vitamin C 8%
Calcium 8% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Low in saturated fat
  • Low in cholesterol
  • High in dietary fiber
  • High in thiamin
  • High in vitamin A
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