Rachel Ray Meatloaf Muffins Recipe

Looking for an easy Rachel Ray Meatloaf Muffins recipe? Learn how to make Rachel Ray Meatloaf Muffins using healthy ingredients.


Submitted by hcov466772495

Makes 4 servings



Forgot the breadcrumbs, milk and egg - but turned out pretty tasty anyway

Recipe Ingredients for Rachel Ray Meatloaf Muffins

16 oz Beef, Ground, 80% Lean Meat / 20% Fat, Patty
1/2 medium (2-1/2" dia) Onions
1 stalk, large (11"-12" long) Celery
1 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, Sweet, Green
1 pepper Peppers, Jalapeno
2 oz Salsa
2 oz Bar-B-Q Sauce
1 serving Worcestershire Sauce

Recipe Directions for Rachel Ray Meatloaf Muffins

Combine all ingredients - bake 20 mins at 450 degrees
Categories

Main Dish

Nutrition Facts
Serving Size 218.0g
Amount Per Serving
Calories
339
Calories from Fat
183
% Daily Value*
Total Fat
20.3g
31%
Saturated Fat
7.7g
38%
Trans Fat
1.4g
Cholesterol
103mg
34%
Sodium
274mg
11%
Potassium
435mg
12%
Total Carbohydrates
6.9g
2%
Dietary Fiber
1.1g
4%
Sugars
4.3g
Protein
29.7g
Vitamin A 6% Vitamin C 46%
Calcium 5% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in selenium
  • High in vitamin B12
  • High in vitamin C
  • High in zinc
  •   Bad points
  • High in saturated fat
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