Rachael Ray's Quick Creamy Tomato Soup Recipe

Looking for an easy Rachael Ray's Quick Creamy Tomato Soup recipe? Learn how to make Rachael Ray's Quick Creamy Tomato Soup using healthy ingredients.


Submitted by quimster

Makes 4 servings



So easy to make and delicious to eat on a cold night.

Recipe Ingredients for Rachael Ray's Quick Creamy Tomato Soup

30 ounces chicken or vegetable stock/broth (two 15 oz. cans)
28 ounces tomatoes, concentrated, crushed
1 cup heavy cream
1 Salt and black pepper to taste

Recipe Directions for Rachael Ray's Quick Creamy Tomato Soup

  1. Combine broth and tomatoes in a medium saucepan over moderate heat. When soup bubbles, stir in heavy cream and reduce heat to low. Season with a little salt and pepper and simmer gently 15 minutes, stirring occasionally. With an immersion blender, puree soup. Serve bowls of soup with basil chiffonade and floating soup toppers.

  2. Soup Toppers:

  3. 4 slices crusty bread, 4 inches across, 1/4-inch thick-slice artisan breads at counter in market

  4. 2 cloves cracked fresh garlic, optional

  5. Extra-virgin olive oil

  6. Freshly ground black pepper

  7. 1/2 pound shredded cheese to compliment your soup: provolone, Asiago, cheddar, Gruyere, Swiss, etc.

Categories

Tomatoes, Soup, Quick

Nutrition Facts
Serving Size 441.1g
Amount Per Serving
Calories
460
Calories from Fat
161
% Daily Value*
Total Fat
17.9g
28%
Saturated Fat
8.7g
43%
Trans Fat
0.0g
Cholesterol
205mg
68%
Sodium
155mg
6%
Potassium
891mg
25%
Total Carbohydrates
8.6g
3%
Dietary Fiber
2.3g
9%
Sugars
5.2g
Protein
63.9g
Vitamin A 43% Vitamin C 42%
Calcium 7% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sodium
  • Very high in niacin
  • High in selenium
  •   Bad points
  • High in cholesterol
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