Rachael Rays Cooked Baby Carrots Recipe

Looking for an easy Rachael Rays cooked baby carrots recipe? Learn how to make Rachael Rays cooked baby carrots using healthy ingredients.


Submitted by kristinmort

Makes 8 servings



1 tbsp sugar, 1 tsp coarse salt, baby carrots, water

Recipe Ingredients for Rachael Rays cooked baby carrots

30 14 pieces Carrots Baby Cut
3 tbsp Butter
3 tsp Sugars, Granulated

Recipe Directions for Rachael Rays cooked baby carrots

fill pan with carrots , sugar and salt with 1/2 inch water. bring to boil then simmer for 8 minutes then uncover and raise temp to med high and let sauce thicken.
Categories

Side Dish

Nutrition Facts
Serving Size 29.7g
Amount Per Serving
Calories
52
Calories from Fat
39
% Daily Value*
Total Fat
4.3g
7%
Saturated Fat
2.7g
14%
Trans Fat
0.0g
Cholesterol
11mg
4%
Sodium
48mg
2%
Potassium
1mg
0%
Total Carbohydrates
3.5g
1%
Dietary Fiber
0.5g
2%
Sugars
2.6g
Protein
0.3g
Vitamin A 32% Vitamin C 2%
Calcium 1% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
D
  Good points
  • Very high in vitamin A
  •   Bad points
  • Very high in saturated fat
  • High in sugar
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