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Rachael Ray Hollandaise Recipe

Looking for an easy Rachael Ray Hollandaise recipe? Learn how to make Rachael Ray Hollandaise using healthy ingredients.


Submitted by meemosa

Makes 8 servings



1 serving = 1 tbls from http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipes/healthy-good-for-you-recipes/Eggs-Benedict

Recipe Ingredients for Rachael Ray Hollandaise

2 tbls unsalted butter
1 tbls flour
1/2 cup chicken broth
2 egg yolks
1 tbls lemon juice

Recipe Directions for Rachael Ray Hollandaise

http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipes/healthy-good-for-you-recipes/Eggs-Benedict
Categories

Brunch

Nutrition Facts
Serving Size 25.7g
Amount Per Serving
Calories
45
Calories from Fat
37
% Daily Value*
Total Fat
4.1g
6%
Saturated Fat
2.3g
12%
Trans Fat
0.0g
Cholesterol
60mg
20%
Sodium
70mg
3%
Potassium
22mg
1%
Total Carbohydrates
1.1g
0%
Sugars
0.1g
Protein
1.1g
Vitamin A 3% Vitamin C 2%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Very low in sugar
  • High in selenium
  •   Bad points
  • Very high in saturated fat
  • Very high in cholesterol
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