Rabbit Lunch Recipe

Looking for an easy Rabbit Lunch recipe? Learn how to make Rabbit Lunch using healthy ingredients.


Submitted by weylinpiegorsch

Makes 15 servings



This is actually a remarkably tasty and incredibly healthy vegan meal.

Recipe Ingredients for Rabbit Lunch

6 oz baby spinach
4 oz broccoli sprouts
2 carrots, grated
4 stalks celery, diced
7 1/2 (510g) whole wheat pita, halved

Recipe Directions for Rabbit Lunch

  1. Mix ingredients

  2. Stuff inside pita

Categories

Breads

Nutrition Facts
Serving Size 63.6g
Amount Per Serving
Calories
94
Calories from Fat
8
% Daily Value*
Total Fat
0.9g
1%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
191mg
8%
Potassium
179mg
5%
Total Carbohydrates
19.4g
6%
Dietary Fiber
3.1g
12%
Sugars
0.9g
Protein
3.8g
Vitamin A 50% Vitamin C 18%
Calcium 2% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • Very high in manganese
  • Very high in selenium
  • Very high in vitamin A
  • High in vitamin C
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