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Quinoa Salad with Chabichou Recipe

Looking for an easy Quinoa Salad with Chabichou recipe? Learn how to make Quinoa Salad with Chabichou using healthy ingredients.


Submitted by kristapalmquist

Makes 4 servings



A one-course summer lunch or dinner. Takes only 20 minutes to make, and it is low in cholesterol. Melons can substitute apricots, if you want.

Recipe Ingredients for Quinoa Salad with Chabichou

8 oz quinoa
1 T slivered almonds
2 T olive oil
1/2 t nutmeg, freshly grated
1/2 t coriander, ground
1 Freshly ground pepper
1 T golden raisins
2 T fresh mint, coarsely chopped
5 oz strawberries
5 oz peaches
5 oz apricots
1 T sherry vinegar
4 oz goat cheese, such as Chabichou, cut in small pieces

Recipe Directions for Quinoa Salad with Chabichou

Cook quinoa following package instructions. Cook the almonds in frying pan over low heat till golden. In a bowl, mix olive oil, nutmeg, coriander, and pepper. In a second bowl, mix quinoa with raisins and mint. Ten minutes before serving, dice the fruit and pour the juice into a small bowl. Add vinegar to juice. Mix fruit with olive oil mixture and add juice and vinegar. Add cheese pieces and sprinkle almonds over. Serve immediately.
Categories

Main Dish, Vegetarian

Nutrition Facts
Serving Size 240.5g
Amount Per Serving
Calories
457
Calories from Fat
194
% Daily Value*
Total Fat
21.5g
33%
Saturated Fat
8.5g
42%
Trans Fat
0.0g
Cholesterol
30mg
10%
Sodium
103mg
4%
Potassium
588mg
17%
Total Carbohydrates
49.6g
17%
Dietary Fiber
6.4g
26%
Sugars
10.1g
Protein
18.2g
Vitamin A 28% Vitamin C 45%
Calcium 30% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in cholesterol
  • Low in sodium
  • High in manganese
  • High in phosphorus
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