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Quinoa Granola Recipe

Looking for an easy Quinoa Granola recipe? Learn how to make Quinoa Granola using healthy ingredients.


Submitted by saallen

Makes 72 servings



Taken from Nucikette Dumke's book "Gluten-Free without Rice."

Recipe Ingredients for Quinoa Granola

1344 g Organic Quinoa Flour
1/2 cup tapioca starch
1 1/2 cups filberts, chopped
1/2 cup sesame seeds
1 1/2 t cinnamon
1/3 cup oil
3/4 cup applesauce, unsweetened
224 g apple juice concentrate, thawed
2/3 cup raisins

Recipe Directions for Quinoa Granola

  1. preheat oven to 300 degrees

  2. spray a large flat pan, 2 13x9 pqn, or 3 cake pans

  3. in large bowl stir together quinoa flour, starch nuts, seeds, juice concentrate, oil

  4. Stir liquid ingredients into dry ingredients till thoroughly mixed

  5. Spread granola in pans

  6. Bake 1 hour to 1 hour 15 minutes

  7. Stir the granola, breaking into chunks every 10-15 minutes.

  8. When granola is golden, remove from oven and cool completely in pans.

  9. Stir in dry fruit

  10. Store in airtight containers OR freeze it

Categories

Breakfast, Dessert, Bake

Nutrition Facts
Serving Size 31.3g
Amount Per Serving
Calories
125
Calories from Fat
40
% Daily Value*
Total Fat
4.4g
7%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
6mg
0%
Potassium
48mg
1%
Total Carbohydrates
18.1g
6%
Dietary Fiber
3.2g
13%
Sugars
2.4g
Protein
3.2g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very low in sodium
  • High in dietary fiber
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