Quick Walnut Bread Recipe

Looking for an easy Quick Walnut Bread recipe? Learn how to make Quick Walnut Bread using healthy ingredients.


Submitted by claudia7949

Makes 6 servings



Advance preparation: This bread will keep for a couple of days wrapped airtight. It freezes well.

Recipe Ingredients for Quick Walnut Bread

1 cup whole wheat flour
3/4 cup unbleached all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
4 eggs
1/2 cup buttermilk or plain yogurt
3 tablespoons olive oil
3 tablespoons walnut oil
1 cup (3 ounces) chopped walnuts

Recipe Directions for Quick Walnut Bread

  1. 1. Preheat the oven to 375 degrees. Move the rack to the center of the oven. Butter or oil a loaf pan. Sift together the flour, baking powder, baking soda and salt.

  2. 2. Beat the eggs in a large bowl. Whisk in the buttermilk or yogurt and the oils. Quickly whisk in the flour, and fold in the walnuts. Scrape into the bread pan.

  3. 3. Bake 50 minutes to one hour, until nicely browned and a tester comes out clean. Remove from the heat, allow to cool for 10 minutes in the pan. Then reverse onto a rack and allow to cool.

Categories

Breads

Nutrition Facts
Serving Size 119.7g
Amount Per Serving
Calories
396
Calories from Fat
223
% Daily Value*
Total Fat
24.8g
38%
Saturated Fat
2.8g
14%
Trans Fat
0.0g
Cholesterol
125mg
42%
Sodium
459mg
19%
Potassium
322mg
9%
Total Carbohydrates
31.9g
11%
Dietary Fiber
2.7g
11%
Sugars
1.6g
Protein
14.1g
Vitamin A 3% Vitamin C 1%
Calcium 10% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sugar
  • High in selenium
  •   Bad points
  • High in cholesterol
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