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Quick Vegetable Soup Recipe

Looking for an easy Quick Vegetable Soup recipe? Learn how to make Quick Vegetable Soup using healthy ingredients.


Submitted by mmichellewelch

Makes 6 servings



My favorite food when I am starving, need it quick and don't have many calories left for the day!

Recipe Ingredients for Quick Vegetable Soup

3 cup, chopped Cabbage
1 cup, chopped Carrots
1 large Onions
3 serving Stewed Tomatoes
2 cup, diced Celery
6 serving Chicken Broth
2 cup (8 fl oz) Water

Recipe Directions for Quick Vegetable Soup

Clean and chop all vegetables. Put it all in a soup pot, bring to a boil and reduce heat, simmering until vegetables are tender. Add salt and pepper to taste, Sometimes I add pink beans and salsa to spice this up.
Categories

Soup

Nutrition Facts
Serving Size 370.3g
Amount Per Serving
Calories
64
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
164mg
7%
Potassium
4mg
0%
Total Carbohydrates
0.2g
0%
Sugars
0.2g
Protein
0.2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
D
  Good points
  • No saturated fat
  • Very low in cholesterol
  • Low in sugar
  •   Bad points
  • High in sodium
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