Quick Vegetable Soup Recipe

Looking for an easy Quick Vegetable Soup recipe? Learn how to make Quick Vegetable Soup using healthy ingredients.


Submitted by aech

Makes 8 servings



This is a no-recipe, thrown together soup for when there's not much in the fridge.

Recipe Ingredients for Quick Vegetable Soup

4 cups vegetable broth
4 cups water
1 cup green beans
1 cup carrots
1 onion
5 cloves garlic
4 lb potatoes
2 tbsp olive oil
30 g (or 1/8 c) sherry

Recipe Directions for Quick Vegetable Soup

Throw all the ingredients together and cook!
Categories

Potatoes, Vegetables, First Course, Main Dish, Side Dish, Soup, American, Boil, Quick, Vegetarian, Kosher, Halal

Nutrition Facts
Serving Size 515.6g
Amount Per Serving
Calories
216
Calories from Fat
33
% Daily Value*
Total Fat
3.7g
6%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
223mg
9%
Potassium
1025mg
29%
Total Carbohydrates
41.9g
14%
Dietary Fiber
6.6g
26%
Sugars
4.6g
Protein
4.5g
Vitamin A 48% Vitamin C 82%
Calcium 4% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in potassium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
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