Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Quick Vegetable Soup Recipe

Looking for an easy Quick Vegetable Soup recipe? Learn how to make Quick Vegetable Soup using healthy ingredients.


Submitted by masullivan1953

Makes 6 servings



Fast vegetable soup easily modified by using leftover vegetables.

Recipe Ingredients for Quick Vegetable Soup

8 cups beef broth
16 oz canned tomatoes
2 cups frozen mixed vegetables
1 cup macaroni
1 cup frozen spinach
1 teaspoon marjoram
1 teaspoon summer savory

Recipe Directions for Quick Vegetable Soup

Bring beef broth and canned tomatoes to a boil, add seasonings and let simmer 10 minutes. Add vegetables and macaroni, let boil for about 5 minutes, cover and let sit until macaroni is done to your taste.
Categories

Soup

Nutrition Facts
Serving Size 475.6g
Amount Per Serving
Calories
158
Calories from Fat
21
% Daily Value*
Total Fat
2.3g
4%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
1048mg
44%
Potassium
620mg
18%
Total Carbohydrates
23.0g
8%
Dietary Fiber
4.3g
17%
Sugars
5.2g
Protein
10.9g
Vitamin A 74% Vitamin C 22%
Calcium 5% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in manganese
  • High in niacin
  • High in phosphorus
  • High in potassium
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • Very high in sodium
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement