Quick Tuna Noodle Casserole Recipe

Looking for an easy Quick Tuna Noodle Casserole recipe? Learn how to make Quick Tuna Noodle Casserole using healthy ingredients.


Submitted by jessasanford

Makes 8 servings



Quick but not exactly health food

Recipe Ingredients for Quick Tuna Noodle Casserole

2 cans tuna in water
2 cans cream of mushroom soup
16 ounces peas
16 ounces uncooked egg noodles
1 cup skim milk
45 saltine crackers

Recipe Directions for Quick Tuna Noodle Casserole

Cook noodles until al dente, add peas for the last few minutes of cooking. Drain. Mix together all ingredients, except cracker. Put in 9x13 baking dish. Crush crackers, then top casserole with the crumbs. Bake until crackers are golden (15-20 minutes) in a 350 degree oven.
Categories

Main Dish

Nutrition Facts
Serving Size 391.5g
Amount Per Serving
Calories
493
Calories from Fat
121
% Daily Value*
Total Fat
13.4g
21%
Saturated Fat
2.6g
13%
Trans Fat
2.0g
Cholesterol
35mg
12%
Sodium
1115mg
46%
Potassium
441mg
13%
Total Carbohydrates
68.7g
23%
Dietary Fiber
5.3g
21%
Sugars
6.3g
Protein
23.2g
Vitamin A 11% Vitamin C 38%
Calcium 11% Iron 31%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in selenium
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