Quick and Tasty Vegetable Soup Recipe

Looking for an easy Quick and Tasty Vegetable soup recipe? Learn how to make Quick and Tasty Vegetable soup using healthy ingredients.


Submitted by denise_griffiths

Makes 24 servings



a quick vegetarian soup season to taste

Recipe Ingredients for Quick and Tasty Vegetable soup

8 cups water
3 cups chicken broth
3 tbsp olive oil
4 potatoes, medium
5 carrots, medium
1 cup corn
1 cup peas
3 cups butter beans
1 1/2 cups kidney beans
1 1/2 cups diced tomatoes
1 1/2 cups butternut squash
3 cups cabbage, raw
1 onion, medium

Recipe Directions for Quick and Tasty Vegetable soup

  1. combine ingredients

  2. cook over medium heat until done

Categories

Beans, Soup, Slow Cook

Nutrition Facts
Serving Size 233.8g
Amount Per Serving
Calories
130
Calories from Fat
22
% Daily Value*
Total Fat
2.4g
4%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
116mg
5%
Potassium
566mg
16%
Total Carbohydrates
22.3g
7%
Dietary Fiber
5.0g
20%
Sugars
3.1g
Protein
6.1g
Vitamin A 65% Vitamin C 37%
Calcium 4% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in manganese
  • High in potassium
  • Very high in vitamin A
  • Very high in vitamin C
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