Quick Stew Recipe

Looking for an easy Quick Stew recipe? Learn how to make Quick Stew using healthy ingredients.


Submitted by ktewouters

Makes 6 servings



Great to put in the crock pot in the morning for a nice warm dinner

Recipe Ingredients for Quick Stew

2 pounds stewing beef, cubed
20 baby carrots, halved
2 teaspoons dried minced onion
4 large potatoes, cubed
10 3/4 ounces condensed tomato soup
10 3/4 ounces water
1 teaspoon salt
2 tablespoons vinegar

Recipe Directions for Quick Stew

Place all ingrediants in a greased slow cooker. Cook on high for 5-6 hours.
Categories

Beef, Main Dish, Soup, American, Slow Cook

Nutrition Facts
Serving Size 539.2g
Amount Per Serving
Calories
495
Calories from Fat
89
% Daily Value*
Total Fat
9.9g
15%
Saturated Fat
3.8g
19%
Trans Fat
0.0g
Cholesterol
135mg
45%
Sodium
810mg
34%
Potassium
1812mg
52%
Total Carbohydrates
48.4g
16%
Dietary Fiber
7.5g
30%
Sugars
8.6g
Protein
51.1g
Vitamin A 96% Vitamin C 93%
Calcium 6% Iron 40%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in phosphorus
  • High in potassium
  • High in selenium
  • High in vitamin A
  • High in vitamin B6
  • High in vitamin B12
  • High in vitamin C
  • High in zinc
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