Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Quick Spaghetti Recipe

Looking for an easy Quick Spaghetti recipe? Learn how to make Quick Spaghetti using healthy ingredients.


Submitted by malibu14

Makes 1 serving



whole wheat pasta, lean ground beef, 2 jars of ragu pasta sauce

Recipe Ingredients for Quick Spaghetti

2 oz Ronzoni Healthy Harvest Whole Wheat Penne Rigate Pasta
1/4 Jar Chunky Onions and Garlic Sauce
1/4 Jar Chunky Onions and Garlic Sauce
1 serving ( 3 oz ) Beef, Ground, 95% Lean Meat / 5% Fat, Crumbles
1 serving 2% Milk Reduced Fat Mild Cheddar

Recipe Directions for Quick Spaghetti

boil pasta while browning ground beef in a pan. Drain water from pasta when cooked to desired texture and drain any excess fat from ground beef after it is browned. Combine in a pot and add both jars of sauce and simmer. Serve with sprinkled cheese.
Categories

Main Dish

Nutrition Facts
Serving Size 427.0g
Amount Per Serving
Calories
556
Calories from Fat
153
% Daily Value*
Total Fat
17.0g
26%
Saturated Fat
6.4g
32%
Trans Fat
0.0g
Cholesterol
96mg
32%
Sodium
302mg
13%
Potassium
390mg
11%
Total Carbohydrates
60.1g
20%
Dietary Fiber
11.2g
45%
Protein
41.4g
Vitamin A 6% Vitamin C 0%
Calcium 43% Iron 25%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
B
   
Join Calorie Count - It's Easy and Free!
CREATE FREE ACCOUNT
Advertisement