Quick Spaghetti Recipe

Looking for an easy Quick Spaghetti recipe? Learn how to make Quick Spaghetti using healthy ingredients.


Submitted by malibu14

Makes 1 serving



whole wheat pasta, lean ground beef, 2 jars of ragu pasta sauce

Recipe Ingredients for Quick Spaghetti

2 oz Ronzoni Healthy Harvest Whole Wheat Penne Rigate Pasta
1/4 Jar Chunky Onions and Garlic Sauce
1/4 Jar Chunky Onions and Garlic Sauce
1 serving ( 3 oz ) Beef, Ground, 95% Lean Meat / 5% Fat, Crumbles
1 serving 2% Milk Reduced Fat Mild Cheddar

Recipe Directions for Quick Spaghetti

boil pasta while browning ground beef in a pan. Drain water from pasta when cooked to desired texture and drain any excess fat from ground beef after it is browned. Combine in a pot and add both jars of sauce and simmer. Serve with sprinkled cheese.
Categories

Main Dish

Nutrition Facts
Serving Size 427.0g
Amount Per Serving
Calories
556
Calories from Fat
153
% Daily Value*
Total Fat
17.0g
26%
Saturated Fat
6.4g
32%
Trans Fat
0.0g
Cholesterol
96mg
32%
Sodium
302mg
13%
Potassium
390mg
11%
Total Carbohydrates
60.1g
20%
Dietary Fiber
11.2g
45%
Protein
41.4g
Vitamin A 6% Vitamin C 0%
Calcium 43% Iron 25%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
B
   
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