Quick ?Save-a-Step? Lasagne Recipe

Looking for an easy Quick ?Save-a-Step? Lasagne recipe? Learn how to make Quick ?Save-a-Step? Lasagne using healthy ingredients.


Submitted by grayceworks

Makes 8 servings



No need to boil the lasagne first.

Recipe Ingredients for Quick ?Save-a-Step? Lasagne

1/2 lb Lean Turkey Italian Sausage
1 large onion, diced
2 cloves garlic, minced
30 oz Low Sodium tomato & basil sauce
2 cups sliced mushrooms
1 cup tomato juice, no salt added
1/4 cup chopped fresh basil
15 oz ricotta cheese
1 egg
1/2 tsp salt
1/4 tsp pepper
8 oz lasagna noodles, uncooked
16 oz fat-free shredded mozzarella cheese, divided
1 cup Maggio low-sodium Grated Romano

Recipe Directions for Quick ?Save-a-Step? Lasagne

  1. In large skillet over medium-high heat, cook meat, stirring, until lightly browned. Add onion and garlic. Cook 3 minutes. Stir in tomato sauce, mushrooms, tomato juice, and basil. Bring to a boil, reduce heat, and simmer 5 minutes.

  2. In small bowl, combine ricotta, egg, salt, and pepper.

  3. Spoon 1 cups sauce into 13x9x2 inch baking dish. Top with half the uncooked lasagna all the ricotta mixture, 1 cup mozzarella, cup parmesan, 1 cups sauce. Then the remaining lasagna, the remaining sauce, mozzarella, and parmesan.

  4. Cover tightly with foil and bake in 350 degree oven for 45 minutes. Remove foil. Bake 15 minutes longer or until lightly browned. Let stand 15 minutes before serving.

Categories

Pasta, Main Dish, Italian, Bake

Nutrition Facts
Serving Size 350.1g
Amount Per Serving
Calories
341
Calories from Fat
74
% Daily Value*
Total Fat
8.2g
13%
Saturated Fat
3.6g
18%
Trans Fat
0.0g
Cholesterol
77mg
26%
Sodium
914mg
38%
Potassium
233mg
7%
Total Carbohydrates
32.2g
11%
Dietary Fiber
3.5g
14%
Sugars
10.4g
Protein
33.7g
Vitamin A 25% Vitamin C 26%
Calcium 49% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in calcium
  •   Bad points
  • High in sodium
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