Quick-Roasted Cherry Tomato Sauce with Spaghetti Recipe

Looking for an easy Quick-Roasted Cherry Tomato Sauce with Spaghetti recipe? Learn how to make Quick-Roasted Cherry Tomato Sauce with Spaghetti using healthy ingredients.


Submitted by cas95667

Makes 6 servings



For the prettiest dish, use multicolored tomatoes.

Recipe Ingredients for Quick-Roasted Cherry Tomato Sauce with Spaghetti

4 quarts water
1 tablespoon kosher salt
12 ounces uncooked spaghetti
2 pints cherry tomatoes
3 tablespoons extra-virgin olive oil, divided
1 tablespoon red wine vinegar
1/2 teaspoon kosher salt
1/8 teaspoon crushed red pepper
1/4 cup basil leaves
1/4 cup chopped fresh flat-leaf parsley
3 ounces goat cheese

Recipe Directions for Quick-Roasted Cherry Tomato Sauce with Spaghetti

  1. Preheat oven to 450.

  2. Bring 4 quarts water to a boil in a large Dutch oven. Add 1 tablespoon salt and spaghetti to boiling water; cook 10 minutes or until spaghetti is al dente. Drain spaghetti in a colander over a bowl, reserving 1/2 cup cooking water. Return spaghetti to pan; set aside, and keep warm.

  3. While spaghetti cooks, combine tomatoes, 1 tablespoon olive oil, vinegar, 1/2 teaspoon salt, and pepper on a jelly-roll pan, tossing well to coat. Bake tomato mixture at 450 for 10 minutes or until tomatoes are soft and lightly charred in places.

  4. Add tomatoes and any tomato juice to spaghetti in Dutch oven. Add 1/4 cup reserved cooking water to jelly-roll pan, scraping pan to loosen browned bits; carefully pour water mixture and remaining 2 tablespoons oil into spaghetti mixture.

  5. Place Dutch oven over medium heat. Add remaining reserved cooking water, 2 tablespoons at a time, until spaghetti mixture is moist, tossing frequently. Stir in basil and parsley. Sprinkle with cheese.

  6. Serve immediately.

Categories

Main Dish

Nutrition Facts
Serving Size 818.0g
Amount Per Serving
Calories
307
Calories from Fat
120
% Daily Value*
Total Fat
13.3g
20%
Saturated Fat
4.6g
23%
Trans Fat
0.0g
Cholesterol
56mg
19%
Sodium
1446mg
60%
Potassium
370mg
11%
Total Carbohydrates
35.5g
12%
Dietary Fiber
1.3g
5%
Sugars
3.0g
Protein
11.7g
Vitamin A 28% Vitamin C 27%
Calcium 17% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in thiamin
  •   Bad points
  • High in sodium
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