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Quick Paella (Epicurious.Com) Recipe

Looking for an easy Quick Paella (epicurious.com) recipe? Learn how to make Quick Paella (epicurious.com) using healthy ingredients.


Submitted by finleyrc

Makes 6 servings



The ideal summer dinner?without the labor required for the traditional Spanish version. Read More http://www.epicurious.com/recipes/food/views/Quick-Paella-354351

Recipe Ingredients for Quick Paella (epicurious.com)

3/4 pound cooked chorizo or linguiça sausage, cut into chunks
4 tablespoons olive oil
1 pound saffron rice (such as Vigo)
9 ounce frozen artichoke hearts, thawed and drained
8 ounce roasted red peppers, drained and sliced
2 cups chicken or fish broth, or wine
1 pound large shrimp, peeled
1 cup frozen peas, defrosted

Recipe Directions for Quick Paella (epicurious.com)

  1. In a large skillet with a lid, brown the sau-sage in the oil until crispy, about 5 minutes.

  2. Add the rice, artichoke hearts, peppers, broth or wine, and 2 cups of water. Bring to a boil.

  3. Reduce heat, cover, and simmer until most of the liquid is absorbed, about 20 minutes.

  4. Stir in the shrimp and peas. Cover and continue cooking until the shrimp are opaque, 5 to 7 minutes.

Categories

Main Dish

Nutrition Facts
Serving Size 370.6g
Amount Per Serving
Calories
772
Calories from Fat
291
% Daily Value*
Total Fat
32.3g
50%
Saturated Fat
9.8g
49%
Trans Fat
0.0g
Cholesterol
194mg
65%
Sodium
1945mg
81%
Potassium
562mg
16%
Total Carbohydrates
70.2g
23%
Dietary Fiber
4.9g
20%
Sugars
4.7g
Protein
51.1g
Vitamin A 34% Vitamin C 147%
Calcium 4% Iron 34%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  • High in vitamin C
  •   Bad points
  • High in sodium
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