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Quick Oatmeal Bread Recipe

Looking for an easy Quick Oatmeal Bread recipe? Learn how to make Quick Oatmeal Bread using healthy ingredients.


Submitted by wmiller77

Makes 12 servings



There's no yeast in this bread, so it's good for special diets. You may also use soy milk instead of regular milk if you wish. It's pretty dense, but great when fresh from the oven. Especially with butter and honey on cold mornings!

Recipe Ingredients for Quick Oatmeal Bread

1 cup oatmeal, ground
1 cup flour
1 cup skim milk
1 tbsp flax seed
1 1/2 tbsp honey
1 tbsp oil
1/4 cup raisins
2 tsp baking powder
1/2 tsp salt

Recipe Directions for Quick Oatmeal Bread

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Grind oatmeal in a food processor or blender.

  3. In a large bowl, combine oatmeal, flour, baking powder and salt.

  4. In a separate bowl, dissolve honey in vegetable oil then stir in the milk.

  5. Combine both mixtures and stir until a soft dough is formed.

  6. Form the dough into a ball and place on a lightly oiled baking sheet.

  7. Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.

Categories

Breads, Quick

Nutrition Facts
Serving Size 46.5g
Amount Per Serving
Calories
104
Calories from Fat
18
% Daily Value*
Total Fat
2.0g
3%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
108mg
4%
Potassium
170mg
5%
Total Carbohydrates
18.8g
6%
Dietary Fiber
1.3g
5%
Sugars
5.1g
Protein
3.1g
Vitamin A 1% Vitamin C 0%
Calcium 6% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • High in phosphorus
  • High in selenium
  •   Bad points
  • High in sugar
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