Quick Mix Whole Wheat Pancakes Recipe

Looking for an easy QUICK MIX WHOLE WHEAT PANCAKES recipe? Learn how to make QUICK MIX WHOLE WHEAT PANCAKES using healthy ingredients.


Submitted by ronit

Makes 21 servings



from Cooks.com. Each pancake is 3 tablespoons of batter.

Recipe Ingredients for QUICK MIX WHOLE WHEAT PANCAKES

2 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon salt
2 eggs, well beaten
2 cups milk
2 tablespoons vegetable oil
8 g butter
1 cup water

Recipe Directions for QUICK MIX WHOLE WHEAT PANCAKES

Stir together dry ingredients. Add eggs, milk, and oil. Stir until dry ingredients are moistened (batter may be lumpy). Cook on preheated griddle until bubbles form and edges start to dry. Flip and cook until lightly browned. I like to serve with sliced strawberries and bananas, drizzled with honey.
Categories

Eggs, Breakfast, Fry

Nutrition Facts
Serving Size 53.0g
Amount Per Serving
Calories
70
Calories from Fat
26
% Daily Value*
Total Fat
2.9g
4%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Cholesterol
20mg
7%
Sodium
131mg
5%
Potassium
89mg
3%
Total Carbohydrates
9.4g
3%
Dietary Fiber
1.5g
6%
Sugars
1.6g
Protein
2.8g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
   
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