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Quick Kimchi Recipe

Looking for an easy Quick Kimchi recipe? Learn how to make Quick Kimchi using healthy ingredients.


Submitted by sami326

Makes 1 serving



This quick, spicy, tangy cabbage side dish stands in for the traditional salty Korean staple. Unlike fermented kimchi, this quick variation is best eaten shortly after preparing and does not keep its crunchy texture when stored. Enjoy it with grilled meats or chicken.

Recipe Ingredients for Quick Kimchi

8 cups napa cabbage
2 cloves garlic, minced
1/4 cup water
2 tablespoon distilled white vinegar
1 cucumber
2 teaspoons fresh ginger, finely grated
3/4 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon crushed red pepper, red
3 scallions, sliced
1 carrot, peeled and grated

Recipe Directions for Quick Kimchi

  1. Step 1

  2. Combine cabbage, garlic and water in a large saucepan and bring to a boil over high heat. Reduce heat to medium-low and cook, stirring once or twice, until tender, 4 to 5 minutes.

  3. Step 2

  4. Meanwhile, whisk vinegar, oil, ginger, salt, sugar and crushed red pepper in a large bowl.

  5. Step 3

  6. Add the cabbage, scallions and carrot to the bowl and toss to combine. Refrigerate for about 25 minutes before serving.

Categories

Vegetables, Side Dish, Chill, Saute, Vegetarian, Gluten-Free, Sugar-Free

Nutrition Facts
Serving Size 1073.4g
Amount Per Serving
Calories
196
Calories from Fat
19
% Daily Value*
Total Fat
2.1g
3%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
2169mg
90%
Potassium
2287mg
65%
Total Carbohydrates
39.7g
13%
Dietary Fiber
10.8g
43%
Sugars
18.1g
Protein
12.6g
Vitamin A 727% Vitamin C 459%
Calcium 71% Iron 38%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very high in calcium
  • Very high in dietary fiber
  • High in iron
  • Very high in manganese
  • Very high in magnesium
  • High in niacin
  • High in phosphorus
  • Very high in potassium
  • High in riboflavin
  • High in thiamin
  • Very high in vitamin A
  • Very high in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • Very high in sugar
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