Quick Huguenot Apple Torte Recipe

Looking for an easy Quick Huguenot Apple Torte recipe? Learn how to make Quick Huguenot Apple Torte using healthy ingredients.


Submitted by yardbird99

Makes 8 servings



Mom's version clipped from late 60's magazine. Nice if you want an easy not-so-rich desert. Can alter for lower carbohydrates. Can substitute pecans if you have them.

Recipe Ingredients for Quick Huguenot Apple Torte

1 medium Egg, Whole
3/4 cup Sugars, Granulated
1/4 cup Wheat Flour, White, All-purpose, Enriched, Bleached
1 1/2 teaspoon Baking Powder
1/8 tsp Salt, Table
1 cup Chopped Walnuts
1 1/2 medium apple Apples
1 tsp Vanilla Extract
1/4 tsp Cinnamon, Ground
1/4 tsp Nutmeg, Ground

Recipe Directions for Quick Huguenot Apple Torte

  1. Mix ingredients in following order: egg, sugar, flour, baking powder, salt, nuts, apple, spices.

  2. Pour into greased pie plate.

  3. Bake 325 for 35 minutes OR 350 for 25 minutes. The torte will have a golden brown macaroon appearing crust.

  4. Serve with whipped cream or ice cream.

Categories

Fruits, Nuts, Dessert, American, Valentine's Day, Bake

Nutrition Facts
Serving Size 73.2g
Amount Per Serving
Calories
212
Calories from Fat
95
% Daily Value*
Total Fat
10.6g
16%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
43mg
2%
Potassium
83mg
2%
Total Carbohydrates
28.2g
9%
Dietary Fiber
2.1g
8%
Sugars
22.6g
Protein
3.6g
Vitamin A 1% Vitamin C 4%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in sodium
  • High in manganese
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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