Quick Cranberry Nutbread Recipe

Looking for an easy Quick Cranberry Nutbread recipe? Learn how to make Quick Cranberry Nutbread using healthy ingredients.


Submitted by cerbonem

Makes 16 servings



Quick Walnut bread using Whole Wheat flour and canned whole berry cranberry sauce.

Recipe Ingredients for Quick Cranberry Nutbread

2 cups whole Wheat flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup butter or margarine, softened
1/2 cup sugar
1 egg
14 ounce Ocean Spray« Whole Berry Cranberry Sauce
1/2 cup chopped walnuts

Recipe Directions for Quick Cranberry Nutbread

  1. Preheat oven to 350║F. Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.

  2. Combine flour, baking powder, cinnamon and nutmeg in a small mixing bowl; set aside.

  3. Using an electric mixer, beat butter or margarine with sugar in a medium mixing bowl until light and fluffy. Add egg; mix well. Break up cranberry sauce with a fork and add to the butter mixture. Add nuts. Add dry ingredients to the cranberry mixture, mixing just until the dry ingredients are moist.

  4. Spread batter evenly into prepared loaf pan. Bake until golden brown and a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. If bread begins to brown too quickly, loosely cover with foil and continue to bake until bread tests done.

  5. Makes 1 loaf.

Categories

Breads

Nutrition Facts
Serving Size 61.3g
Amount Per Serving
Calories
200
Calories from Fat
76
% Daily Value*
Total Fat
8.5g
13%
Saturated Fat
3.9g
19%
Trans Fat
0.0g
Cholesterol
27mg
9%
Sodium
49mg
2%
Potassium
107mg
3%
Total Carbohydrates
28.6g
10%
Dietary Fiber
1.1g
4%
Sugars
14.2g
Protein
3.0g
Vitamin A 4% Vitamin C 0%
Calcium 4% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sodium
  •   Bad points
  • High in sugar
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