Quick-Cooking Ratatouille From Best of Fine Cooking Recipe

Looking for an easy Quick-Cooking Ratatouille from Best of Fine Cooking recipe? Learn how to make Quick-Cooking Ratatouille from Best of Fine Cooking using healthy ingredients.


Submitted by tikotiko

Makes 4 servings



quick ratatouille takes 20 minutes

Recipe Ingredients for Quick-Cooking Ratatouille from Best of Fine Cooking

1/2 cup olive oil
1 yellow bell pepper
1 small eggplant
5 scallions
1 zucchini
2 cups cherry tomatoes
1 clove garlic
2 tbsp balsamic vinegar
1 salt
1 pepper

Recipe Directions for Quick-Cooking Ratatouille from Best of Fine Cooking

  1. cut vegetables

  2. sautee yellow pepper, scallions

  3. add eggplant

  4. when tender add zucchini

  5. when tender add garlic, 1 tsp fresh thyme, and tomatoes

  6. sautee 1 minute

  7. add balsamic vinegar, salt and pepper to taste

  8. serve warm

Categories

Main Dish

Nutrition Facts
Serving Size 321.9g
Amount Per Serving
Calories
305
Calories from Fat
248
% Daily Value*
Total Fat
27.6g
42%
Saturated Fat
3.8g
19%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
55mg
2%
Potassium
692mg
20%
Total Carbohydrates
14.6g
5%
Dietary Fiber
6.5g
26%
Sugars
7.2g
Protein
3.1g
Vitamin A 37% Vitamin C 104%
Calcium 4% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • No cholesterol
  • Very low in sodium
  • High in vitamin A
  • Very high in vitamin C
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