Quick Chicken & Wine Recipe

Looking for an easy Quick Chicken & Wine recipe? Learn how to make Quick Chicken & Wine using healthy ingredients.


Submitted by smccarthy627

Makes 6 servings



This is a very simple chicken breast recipe excellent for any occasion. Goes well with white rice or pasta.

Recipe Ingredients for Quick Chicken & Wine

1/2 lb chicken breast
2 eggs, beaten
1/2 cup Parmesan cheese
1 pinch salt
1 pinch ground black pepper
1/2 cup white wine
4 tablespoons butter

Recipe Directions for Quick Chicken & Wine

  1. Halve chicken breasts (approx 4), and slice into thin strips.

  2. Season chicken with salt and pepper to taste.

  3. In a shallow plate, spread Parmesan cheese.

  4. Divide chicken into three parts and dip seasoned chicken in eggs, then coat well with Parmesan cheese. Repeat until all of the chicken pieces are well coated (if you run short on egg and Parmesan, add one more egg and more Parmesan as needed).

  5. In a skillet, melt butter or margarine over medium high heat. Cook chicken, stirring frequently, until golden brown.

  6. Reduce heat and add wine. Cover and simmer over low heat for 20 minutes

Categories

Chicken, Main Dish, Quick

Nutrition Facts
Serving Size 90.0g
Amount Per Serving
Calories
203
Calories from Fat
115
% Daily Value*
Total Fat
12.8g
20%
Saturated Fat
6.1g
31%
Trans Fat
0.0g
Cholesterol
122mg
41%
Sodium
257mg
11%
Potassium
146mg
4%
Total Carbohydrates
1.0g
0%
Sugars
0.5g
Protein
16.8g
Vitamin A 7% Vitamin C 0%
Calcium 11% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • Very low in sugar
  • High in niacin
  • High in selenium
  •   Bad points
  • High in saturated fat
  • High in cholesterol
  • Contains alcohol
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